Italian Meatball and Pepperoni Sub Sandwich

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A scrumptious Italian Meatball and Pepperoni Sub Sandwich on a rustic board, displaying layers of meatballs, pepperoni, and melted cheese on a sourdough roll, garnished with basil, embodying the vibrant and hearty flavors of Italian street cuisine.

Dive into the heart of Italian cuisine with our Italian Meatball and Pepperoni Sub Sandwich – a delightful culinary creation that marries traditional flavors with modern convenience. This sandwich is not just a meal; it’s an experience, a journey through the bustling streets of Rome, brought right to your kitchen.

Imagine biting into a freshly baked sourdough roll, its crusty exterior giving way to the tender, juicy meatballs nestled inside, each seasoned to perfection with Parmesan and herbs. Adding pepperoni adds a spicy, smoky depth, creating a harmonious blend with the succulent meatballs. As the sandwich bakes, the mozzarella cheese melts into a gooey, stringy layer of delight, enveloping the meat and pepperoni in a warm embrace.

This Italian sub celebrates textures and flavors – from the meatballs’ savory juiciness to the crispness of the pepperoni and the subtle earthiness of mushrooms and onions. Topped with tangy marinara sauce and garnished with fresh basil, each bite is a testament to the joys of creative cooking solutions and the rich heritage of Italian cuisine.

Ingredients:

  • 4 sourdough rolls
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 garlic cloves, minced
  • 1/4 cup chopped fresh parsley
  • Salt and pepper, to taste
  • 1 cup marinara sauce
  • 1 cup sliced pepperoni
  • 1 cup sliced mushrooms
  • 1 onion, thinly sliced
  • 1 cup shredded mozzarella cheese
  • Fresh basil leaves for garnish

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and pepper in a large mixing bowl. Mix well until all ingredients are evenly incorporated.
  3. Shape the meat mixture into medium-sized meatballs (about 1-1.5 inches in diameter) and place them on a baking sheet lined with parchment paper.
  4. Bake the meatballs in the preheated oven for about 15-20 minutes or until they are cooked through and browned.
  5. Heat a drizzle of olive oil over medium heat in a large skillet. Add the sliced onions mushrooms, and sauté until golden and tender. Remove from the skillet and set aside.
  6. In the same skillet, add the sliced pepperoni and cook for a couple of minutes until slightly crispy. Remove from the skillet and set aside.
  7. Place the sourdough rolls on a baking sheet and slice them open lengthwise without separating the halves.
  8. Spread marinara sauce on both sides of the rolls. Then, layer the cooked onions, mushrooms, pepperoni, and meatballs on one side of the rolls.
  9. Sprinkle shredded mozzarella cheese over the meatballs and close the rolls, pressing gently.
  10. Bake the assembled sandwiches in the oven for 10-15 minutes or until the cheese melts and bubbles.
  11. Remove the sandwiches from the oven and let them cool slightly. Garnish with fresh basil leaves.
  12. Serve the Italian Meatball and Pepperoni Sub Sandwiches warm, and enjoy! 

Note: They pair perfectly with a side salad or some crispy fries.

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