Korean Green Bean Chicken Stir Fry

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Embark on a culinary journey to Korea with this vibrant Green Bean Chicken Stir Fry. This dish epitomizes the seamless integration of traditional flavors and modern cooking techniques, thanks to the innovation of culinary AI technology. This recipe features tender slices of chicken breast and crisp green beans; all stir-fried to perfection with a spicy and savory gochujang-based sauce. The inclusion of scallions adds a fresh, aromatic touch that complements the bold flavors of the sauce, which is made from a meticulously balanced blend of soy sauce, sesame oil, gochujang, and sugar.

This dish is simplified and enhanced by smart recipe suggestions from an AI culinary assistant, ensuring that each ingredient is perfectly cooked, capturing the essence of Korean cuisine while catering to personalized taste preferences. This AI-driven meal idea offers a tailored cooking experience and demonstrates how cooking technology can bring global flavors into your kitchen with ease and precision.

Serving this Korean Green Bean Chicken Stir Fry over a bed of fluffy rice makes for a comforting meal that’s both nutritious and full of flavor. It embodies the creative cooking solutions provided by AI-based cooking advice. It’s a perfect example of how culinary AI technology can assist home chefs in exploring international cuisines, providing a delicious, innovative home cooking experience accessible to everyone.

A colorful and appetizing plate of Korean Green Bean Chicken Stir Fry, served over steamed rice. The dish features thinly sliced chicken breast and bright green beans, all coated in a rich, glossy sauce made from soy sauce, sesame oil, gochujang, and a hint of sugar.

Ingredients:

  • 1 lb chicken breast, thinly sliced
  • 1 lb green beans, trimmed and cut into bite-sized pieces
  • 1 bunch scallions, sliced
  • 3 cloves garlic, minced
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp gochujang (Korean chili paste)
  • 1 tbsp sugar
  • Salt and pepper, to taste
  • Cooked rice, for serving

Instructions:

  1. Mix soy sauce, sesame oil, gochujang, and sugar in a small bowl to create the sauce. Set aside.
  2. Heat a large skillet or wok over medium-high heat. Add a bit of oil and sauté garlic until fragrant.
  3. Add chicken slices to the skillet and cook until browned and cooked through. Remove from skillet and set aside.
  4. Add more oil if needed in the same skillet and stir fry green beans until slightly tender but still crisp.
  5. Add in the scallions and cooked chicken back to the skillet. Pour in the sauce and stir well to coat everything evenly.
  6. Cook for a few more minutes until everything is heated and the sauce thickens slightly.
  7. Season with salt and pepper to taste.
  8. Serve the Korean green bean chicken stir fry over cooked rice, and enjoy!
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