Indulge in the homely charm of an American-style breakfast with our Red Potato and Zucchini Hash, a dish that captures the essence of a cozy morning feast. This recipe is a testament to the simplicity and heartiness of easy-to-follow dishes, ideally suited for a relaxed weekend brunch or a nutritious start to your day.
Picture a sunny kitchen on a lazy Sunday morning, the aroma of buttery potatoes sizzling in the skillet filling the air. The red potatoes, diced into perfect little cubes, form the base of this dish, turning golden brown and tender as they cook. Adding onions and garlic infuses the hash with a mouthwatering fragrance, each ingredient melding together in a delightful symphony of flavors.
As the zucchini joins the medley, it adds a fresh, garden-like quality to the dish, creating a beautiful balance of textures. Seasoned just right with salt and pepper and optionally topped with melted cheddar cheese and fresh herbs, this hash is a humble yet flavorful creation that speaks to the heart of creative cooking solutions.
Whether serving it as a standalone dish or alongside scrambled eggs and bacon, this American-style breakfast hash celebrates simple ingredients coming together to create something incredibly satisfying and delicious.
Ingredients:
- 2 red potatoes, diced into small cubes
- 1 small onion, diced
- 2 cloves of garlic, minced
- 2 tablespoons butter
- 1 medium-sized zucchini, diced
- Salt and pepper to taste
- Optional toppings: shredded cheddar cheese, chopped fresh herbs (such as parsley or chives), hot sauce
Instructions:
- Heat a large skillet over medium-high heat and melt the butter. Add the diced red potatoes to the skillet and cook for about 5 minutes until they start to soften and turn golden brown.
- Add the diced onion and minced garlic to the skillet with the potatoes. Stir well to combine and cook for 3-4 minutes longer until the onions become translucent and fragrant.
- Reduce the heat to medium and add the diced zucchini to the skillet—season with salt and pepper to taste. Stir everything together and cook for another 5-6 minutes until the zucchini is tender but still has a slight crunch.
- Remove the skillet from heat once all the vegetables reach your desired texture.
- Serve the American-style breakfast hash hot as a side dish or a main course. If desired, you can top it with some shredded cheddar cheese, chopped fresh herbs, or a drizzle of hot sauce.
Additions:
- This recipe is versatile, and you can add other ingredients like bell peppers, mushrooms, or cooked bacon to customize it to your taste.
- Feel free to adjust the seasoning according to your preference. For extra flavor, you can also add spices like paprika, cayenne pepper, or dried herbs.
- Serve the breakfast hash alongside scrambled eggs, bacon or sausage links, and toast to complete a classic American-style breakfast. Enjoy!