Chinese Style Steak with Bell Pepper and Onion

By /

Unveil the essence of Asian culinary delights with our Chinese-style steak with Bell Pepper and Onion. This dish perfectly captures the harmony of flavors and easy-to-follow techniques. This recipe is a vibrant showcase of how AI recipe generator ideas can bring the exotic tastes of the Far East right into your home kitchen.

Picture yourself wandering through the bustling streets of Beijing, where the air is filled with the enticing aromas of sizzling woks. This dish is like a culinary postcard from those vibrant markets, offering a mouthwatering blend of tender steak slices and crisp, colorful bell peppers and onions.

The magic lies in the sauce – a symphony of soy sauce, oyster sauce, and hoisin sauce, each adding depth and richness to the dish. With a touch of garlic and ginger, the sauce becomes an enchanting glaze that beautifully coats the steak and vegetables, infusing them with its savory, umami-packed goodness.

As you stir-fry the steak to caramelized perfection and watch the vegetables soften to just the right texture, you’re not just cooking but embarking on a journey through the wonders of Chinese cuisine. And when you serve this delectable dish over a bed of fluffy rice, garnished with a sprinkle of green onions, you’re offering more than a meal – you’re sharing an experience that bridges cultures and awakens the senses.

A tantalizing display of Asian culinary delights – Chinese Style Steak with Bell Pepper and Onion, featuring succulent slices of steak and crisp vegetables in a savory glaze, served over rice and garnished with green onions, set in an elegant Chinese cookbook-style kitchen.

Ingredients:

  • 1 lb steak (such as sirloin or flank steak), thinly sliced
  • 1 large bell pepper (any color), thinly sliced
  • 1 large onion, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon cornstarch
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 2 tablespoons vegetable oil
  • Salt and pepper, to taste
  • Cooked rice, for serving
  • Green onions, sliced (optional), for garnish

Instructions:

  1. Whisk together soy sauce, oyster sauce, hoisin sauce, cornstarch, garlic, and ginger in a small bowl. Set aside.
  2. Heat one tablespoon of vegetable oil in a large skillet or wok over high heat. Add the thinly sliced steak and stir-fry for 2-3 minutes or until browned. Remove the steak from the skillet and set aside.
  3. In the same skillet, add another tablespoon of vegetable oil. Add the bell pepper and onion slices, and stir-fry for 3-4 minutes until slightly softened.
  4. Return the cooked steak to the skillet with the bell pepper and onion. Pour the sauce mixture over the steak and vegetables. Stir to combine everything well, and cook for an additional 2-3 minutes, or until the sauce thickens and coats the steak and vegetables.
  5. Season with salt and pepper to taste. If desired, sprinkle with sliced green onions for garnish.
  6. Serve the Chinese-style steak with Bell Pepper and Onion over a bed of cooked rice. Enjoy!

Note: To make it more colorful and nutritious, add other vegetables such as mushrooms, carrots, or snow peas to this dish.

Scroll to Top