Thai Basil Pork Stir-Fry with Cashews

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A sumptuous serving of Thai Basil Pork Stir-Fry with Cashews, showcasing tender pork, vegetables, and cashews in a flavorful sauce, beautifully garnished with basil, alongside jasmine rice, set in an authentic Thai kitchen ambiance.

Embark on a culinary adventure with our Thai Basil Pork Stir-Fry with Cashews, a dish that masterfully blends Thailand’s savory, sweet, and spicy flavors. This stir-fry is more than just a meal; it’s a vibrant journey through the streets of Bangkok, brought to life in your kitchen. The lean pork slices, stir-fried to perfection, offer a tender bite, while the sweet peppers add a refreshing and delightful crunch. Infused with the aromatic essence of garlic and onion, each mouthful is a celebration of Asian culinary delights.

The true magic unfolds with the addition of fresh basil leaves and roasted cashews, creating a harmony of flavors that dance on your palate. The sauce, a perfect blend of fish sauce, soy sauce, oyster sauce, and a hint of sugar, coats the pork and vegetables in a glossy, umami-rich glaze. The chili flakes add just the right amount of heat, making each bite an exhilarating experience.

This Thai Basil Pork Stir-Fry is a testament to easy-to-follow recipes and the wonders of creative cooking solutions. It’s a dish that’s as versatile as it is delicious, allowing you to adjust the heat, add your favorite vegetables, or swap the pork for chicken or tofu. It’s perfect for a quick weeknight dinner or a special occasion, promising a comforting and exotic taste.

Ingredients:

  • 1 lb lean pork, thinly sliced
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 small onion, thinly sliced
  • 1 red or yellow sweet pepper, thinly sliced
  • 1 cup fresh basil leaves
  • ½ cup roasted cashews
  • 2 tablespoons fish sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 2 teaspoons sugar
  • 1 teaspoon chili flakes (adjust to taste)

Instructions:

  1. Mix fish sauce, soy sauce, oyster sauce, sugar, and chili flakes in a small bowl. Set aside.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic and stir-fry for about 30 seconds until fragrant.
  4. Add the thinly sliced pork and stir-fry until it is cooked through and lightly browned. This process should take about 4-5 minutes.
  5. Push the pork to one side of the pan and add the sliced onions and sweet peppers. Stir-fry for 2-3 minutes until the vegetables slightly soften.
  6. Pour the sauce mixture over the pork and vegetables. Stir well to coat everything evenly.
  7. Add the fresh basil leaves and cashews to the pan. Stir-fry for another minute until the basil leaves wilt.
  8. Remove from heat and serve the Thai Basil Pork Stir-Fry over steamed jasmine rice or noodles.

Optional: Garnish with extra fresh basil leaves and roasted cashews before serving.

Note: Feel free to adjust the ingredients and seasoning according to your preferences. You can also add other vegetables like snap peas or carrots for added color and crunch. Enjoy your delicious Thai-style dinner!

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